Well, let me tell you, I been bakin’ for a good long while, and I’ve tried a whole heap of flours. But this King Arthur White Whole Wheat Flour, that’s somethin’ else. It’s like magic, I tell ya! You can use it for all sorts of things, and it always comes out good. Today I gonna tell you about this King Arthur White Whole Wheat Flour recipes.
This here flour, it ain’t like that regular white flour. It’s got all the good stuff in it, you know, the healthy stuff. They call it whole wheat. But it ain’t rough and tough like some whole wheat flours. It’s soft, like the white flour, but better for you. They use a lighter colored grain or something. That is what people say. Make the taste better. I don’t know the details. It just works good.
I seen folks call it “Golden Whole Wheat Flour“, some say it is milled from 100% hard white wheat. I don’t know what is hard white wheat. Some even say it is different from red wheat. Well, it is good. I don’t care about it being red or white. It is different from “white” flour. I guess this is why some folks get confused.
First time I tried it, I made bread. That’s what you do with flour, right? You make bread. And let me tell you, that bread was somethin’ special. So soft and fluffy, not like some of that whole wheat bread that can be like chewin’ on a brick. My family, they gobbled it up faster than I could make it!
- One time, I used it to make them little cakes, you know, the ones you eat with your tea. What do you call ’em? Muffins! That’s it! I made muffins.
- And they was the best muffins I ever made. Light and fluffy, not too sweet. Just right.
- I even used it to make pancakes. And you know what? They was the fluffiest pancakes ever.
- My grandkids, they love pancakes. And they loved these even more.
I heard you can add applesauce to make bread. Some even add banana. I never tried it. But if you want to try, you can search “King Arthur Flour Applesauce- Oatmeal Bread“, or “Banana Bread From King Arthur Flour“. I saw these on some paper called “Yummly”. They say it is the best. You can try it yourself.
Now, some folks, they get all fancy with their bakin’. They measure everything just so, and they use all sorts of special tools. But me, I just eyeball it. A little bit of this, a little bit of that. And it always turns out good. You gotta use more water with this whole wheat flour. That’s one thing I learned. They call it “hydration”. This flour, it soaks up more water than the regular white flour. If you don’t use enough water, your bread will be dry.
This King Arthur flour, it’s good for everything. Bread, cakes, cookies, you name it. I even used it to make a pie crust once. And it was the best pie crust I ever made. Flaky and tender, not tough like some pie crusts. Even my neighbor, she asked me for the recipe. And she’s a tough one to please, let me tell you.
You can use this flour just like regular flour. But remember what I told you about the water. You gotta use a little bit more. And don’t be afraid to experiment. Try new things. That’s what bakin’ is all about. Just mix all ingredients together, knead it by hand, you will get a good bread. This bread is good for toast or sandwiches. My family likes it.
One time, I made a big batch of cookies with this flour. And I took ’em to the church social. And you know what? They was the first thing to go. Everyone wanted to know my secret. And I just smiled and said, “It’s the flour.”
So, if you’re lookin’ for a good flour, one that’s healthy and tasty, try this King Arthur White Whole Wheat Flour. You won’t be sorry. It’s the best flour I ever used. And I been bakin’ for a long time, so I know what I’m talkin’ about.
And don’t be afraid to get your hands dirty. That’s the best part of bakin’. Get in there and mix it all up. Have fun with it. That’s what I always say.
Now this old lady’s gonna go have a cup of tea. And maybe a little piece of that bread I made this mornin’. With a little bit of butter, of course. Can’t have bread without butter.
You take care now, and happy bakin’!
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