Okay, so I’ve been wanting to try making freezer jam for a while, and this rhubarb strawberry jello version sounded perfect! It’s supposed to be super easy, which is totally my jam (pun intended!). Here’s how my little kitchen adventure went.
Gathering the Goods
First, I grabbed all my ingredients. I already picked up some fresh rhubarb and strawberries from the farmer’s market – gotta love that local produce! I also made sure I had some sugar, strawberry jello (the secret ingredient!), and of course, freezer-safe containers.
Chopping and Mashing
Next, I washed and chopped the rhubarb and strawberries into small pieces. This part took a little while, but it was kind of relaxing, you know? Then, I put the rhubarb in a big pot and added just a bit of water. I cooked it down until it was nice and soft – like applesauce consistency.
While the rhubarb was cooling down a bit, I mashed the strawberries. I just used a potato masher, nothing fancy. I like to leave some chunks in there for texture, but you can mash it as smooth as you want.
Mixing it All Up
Once they are mixed, I put the strawberries into the pot.
Once the rhubarb was cool enough to handle, I stirred in the mashed strawberries and a whole bunch of sugar. It seemed like A LOT of sugar, but hey, it’s jam, right? Then came the magic – I sprinkled in the strawberry jello powder and mixed everything really well until it was all dissolved.
Into the Freezer
I make them heat enough then I took them out.
Finally, I ladled the jam into my freezer containers, leaving a little space at the top for expansion. I popped the lids on and stuck them in the freezer. That’s it! Seriously, so easy.
The Taste Test
I couldn’t resist trying some after it had been in the freezer for a few hours. Oh. My. Goodness. It was SO good! The perfect balance of sweet and tart, and the texture was amazing. I can’t wait to slather this on toast, biscuits, everything!
This rhubarb strawberry jello freezer jam is definitely a winner. It’s easy, delicious, and makes me feel like a domestic goddess. If you’re looking for a simple jam recipe, you gotta try this one!
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