Well, let me tell you, I’ve been makin’ peach cobbler for longer than some of you young’uns been alive. And this here way, usin’ that jiffy cake mix, it’s easier than pie! Easier than cobbler, even! You just need a few things, nothin’ fancy. It’s a good way to make that peach cobbler.
First thing you gotta do, get yourself some peaches. Canned ones work just fine, the kind in heavy syrup. Now, if it’s summer and you got fresh peaches, well, bless your heart, use them. But the canned ones, they’re just as good in a pinch. This is how I make the easy peach cobbler. This peach cobbler recipe is good.
- Jiffy cake mix, the yellow kind
- Peaches, canned or fresh, it don’t matter
- Butter, gotta have butter
- Sugar, of course
- Milk, just a splash
Now, you take your jiffy cake mix, that little box, and dump it in a bowl. Ain’t that simple? Then you gotta add some sugar. I don’t measure, just pour some in till it looks right. Maybe a cup? Maybe more? Depends on how sweet you like it. This easy peach cobbler is sweet.
Then you gotta melt some butter. Stick a whole stick in a pan and let it get all melty. Don’t burn it, just melt it. Then you pour that melted butter right into the pan you gonna bake your cobbler in. Some people use that 8×8 pan. I got that 8×8 inch baking dish, yeah. That is good for peach cobbler recipe.
Now, some folks put the peaches in first, but I like to pour that jiffy cake mix right on top of the butter. Just sprinkle it all over, don’t mix it. I put the cake mix on the bottom. That is my easy homemade cobbler.
Then you take your peaches and pour them right on top of the cake mix. Juice and all. Don’t stir it! Just let it sit there. It looks a mess, but trust me, it’ll be alright. This is good peach cobbler.
Now you gotta add a little milk. Just a splash, to make the cake mix all moist. Don’t pour too much, or it’ll be soupy. Just enough to wet the mix. This way is simple, good for the American cuisine. You need to preheat oven to 325 degrees F.
Then you stick that pan in the oven. I usually bake it for about, oh, 35 minutes, maybe 40. You want the top to be all golden brown and bubbly. It smells so good when it’s bakin’, makes the whole house smell like peaches. It is very good for the dessert. Yeah, that is peach cobbler.
When it’s done, you take it out and let it cool a bit. You can eat it warm, with some ice cream if you got it. Vanilla ice cream is good on top. Or just plain, it’s good either way. It’s so easy, even a fool could make it. And it’s so good, you’ll be makin’ it all the time. It is good peach cobbler recipe.
Now, some folks like to add cinnamon, or nutmeg, or some other fancy spices. But I like it plain. Just peaches and cake mix and butter and sugar. That’s all you need. It’s a good old-fashioned dessert, and it’s always a hit. This is my family’s favorite recipe, they like this easy homemade cobbler.
I remember when I was a little girl, my mama used to make this cobbler. It was such a treat, this easy peach cobbler. We didn’t have much, but we always had enough for cobbler. And it always made us happy. It’s funny how food can do that, bring back memories and make you feel good. That jiffy cake mix is good.
So there you have it. My easy peach cobbler made with jiffy cake mix. It ain’t fancy, but it’s good. And it’s easy. And that’s what matters, right? Somethin’ good and easy. Somethin’ that makes you feel good. Somethin’ that tastes like home. This peach cobbler recipe is good.
You can try different fruits, too. I’ve made it with apples, and cherries, and even blueberries. But peach is my favorite. There’s just somethin’ about a good peach cobbler that can’t be beat. Especially with that jiffy cake mix, so easy. You see, this easy homemade cobbler is good.
So next time you’re lookin’ for a simple dessert, somethin’ that won’t take all day, give this peach cobbler a try. You won’t regret it. And who knows, maybe it’ll become one of your favorites, too. You will like this easy peach cobbler.
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