Alright, listen up, y’all! We gonna make some of that fancy blueberry ice cream, the kind them city folks rave about. But we ain’t gonna use none of them fancy machines, no sir! We gonna do it the old-fashioned way, well, kinda old-fashioned, with a little help from that Ninja Creami thingamajig my grandkid got me. Don’t you worry none, it ain’t rocket science.
First off, you gonna need some blueberries. Not them pale, sad-lookin’ ones from the store, but the real deal, the plump, juicy ones. If you got a bush in your backyard, lucky you! Go pick a big ol’ bowl full. If not, well, the store-bought ones gotta do, I guess. Just make sure they ain’t all squishy and nasty.
- About two cups of blueberries should do it.
- Then you gonna need some cream, the heavy kind, you know, the thick stuff. About a cup of that.
- And a cup of whole milk, none of that skimpy watery stuff.
- Half a cup of sugar, or maybe a little more if you like it sweet like me.
- A pinch of salt, just a tiny bit, to bring out the flavor.
- And a squirt of lemon juice, not too much, just a little zing.
Now, dump all that stuff into a blender. Yep, all of it, the blueberries, the cream, the milk, the sugar, the salt, and the lemon juice. Whizz it all up till it’s nice and smooth. You want it to look like a pretty purple smoothie, no lumps allowed.
This Ninja Creami blueberry ice cream, it’s gotta be smooth, you hear? If you got one of them fancy blenders, it’ll be quick. If not, just keep at it, it’ll get there eventually. Once it’s all smooth, pour it into one of them Ninja Creami pints. Don’t fill it all the way to the top, leave a little space. Then stick the lid on tight, and pop it in the freezer.
Now comes the waitin’ part. You gotta let it freeze solid, at least 24 hours. I know, I know, it’s hard to wait, but good things come to those who wait, that’s what my mama always said.
Alright, it’s been 24 hours, your blueberry ice cream mix should be frozen solid. Take it out of the freezer and stick it in that Ninja Creami machine. Press the ice cream button, or whatever it’s called. That thingamajig will do its magic, spinning and whirring and turning that frozen block into creamy, dreamy ice cream.
You might have to run it through a couple of times, specially if it’s real frozen. And if it’s too crumbly, add a little splash of milk, just a tablespoon or two. That’ll help it get all smooth and creamy.
And there you have it! Homemade blueberry ice cream, made with your own two hands, well, and a little help from that Ninja thingy. It’s the best darn ice cream you ever tasted, I guarantee it. Sweeter than a Georgia peach and smoother than a baby’s bottom, that’s what it is.
Now, go on and enjoy it, you deserve it! You can eat it straight outta the pint, or you can scoop it into a bowl and add some more blueberries on top, or maybe a drizzle of honey, whatever your heart desires. It’s your ice cream, you do what you want with it.
And if you got any left over, which I doubt, stick it back in the freezer. But let’s be honest, there ain’t gonna be no leftovers. This Ninja Creami recipe is a keeper, you mark my words. Your grandkids will be beggin’ you to make it again and again.
Making ice cream ain’t so hard after all, is it? Just follow these simple steps, and you’ll be the ice cream queen of the neighborhood. Or king, if you’re a fella. Doesn’t matter, long as the ice cream is good, that’s all that counts. And trust me, this ice cream is good, real good.
So there you have it, a simple recipe for some darn good blueberry ice cream made with the Ninja Creami. Now go on and make some, and don’t forget to share it with your loved ones, or don’t, more for you!
Tags: [Ninja Creami, Blueberry Ice Cream, Ice Cream Recipe, Homemade Ice Cream, Dessert, Frozen Dessert, Easy Recipe, Summer Treat]
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