Lemon Bars from Cake Mix: Quick & Easy Recipe Hacks!

Lemon Bars from Cake Mix: Quick & Easy Recipe Hacks!
Lemon Bars from Cake Mix: Quick & Easy Recipe Hacks!

Okay, folks, let’s dive into something I tried out recently – making lemon bars, but with a shortcut! I’ve always loved those tangy, sweet treats, but sometimes I just don’t have the energy for a full-blown, from-scratch recipe. So, I experimented with using a cake mix as the base, and guess what? It worked pretty darn well!

My Cake Mix Lemon Bar Adventure

First, I grabbed a box of lemon cake mix. You could probably use a yellow cake mix too, but I figured, why not go full-on lemon?

Then, I dumped the cake mix into a big bowl. I added in 1/2 cup of melted butter – unsalted, because I like to control the saltiness myself. Make sure the melted butter has cooled.

Lemon Bars from Cake Mix: Quick & Easy Recipe Hacks!

Next is to add two large eggs.I whisked everything together until it was nice and smooth. It looked a bit like, well, cake batter, but a bit thicker.

Now, for the lemon part! I squeezed the juice of 2 fresh lemons. I also zested one of them, because I love that extra zing. I stirred that lemon juice into the batter. The batter’s color lightened up, so I add one more large egg and stirred.

I greased a 9×13 inch baking pan. I used baking spray, but you could use butter and flour if you prefer. Then, I poured the batter into the pan and spread it out evenly.

Into the oven it went! I baked it at 350°F (that’s about 175°C) for around 25-30 minutes. I kept an eye on it, because ovens can be a bit different. You want the edges to be golden brown and the center to be mostly set. It might still jiggle a tiny bit, but not be super liquidy.

Once it was done, I took it out of the oven and let it cool completely. This is important, otherwise, it’ll be a mess to cut!

When cool, put it in a refrigerator for about 2 hours.

Finally, the best part – cutting and eating! I sliced them into squares, and I couldn’t resist dusting them with a little powdered sugar. Makes them look fancy, you know?

And there you have it! My super easy, slightly cheater-y, but totally delicious lemon bars. They were a hit with my family, and I’ll definitely be making them again. Sometimes, a shortcut is exactly what you need!

Lemon Bars from Cake Mix: Quick & Easy Recipe Hacks!

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