Does Coconut Shrimp Taste Like Coconut? Get the Scoop on Its Taste

Okay, so today I tried to make coconut shrimp. You know, I’ve always been curious about whether it really tastes like coconut or not. So, I decided to dive in and find out for myself.

First off, I gathered all the stuff I needed. I got some raw shrimp – gotta make sure they’re peeled and deveined. Then, I picked up some coconut milk, eggs, and shredded coconut. Oh, and some almond flour too, ’cause why not mix things up a bit?

Preparing the Shrimp

• Step one: I rinsed the shrimp under cold water and patted them dry with paper towels. You gotta get rid of that excess water, you know?
• Step two: I whisked a couple of eggs in a bowl. This is gonna be the glue that holds the coconut to the shrimp.
• Step three: In another bowl, I mixed the shredded coconut with the almond flour. This is where the magic happens – the coating that’s gonna give the shrimp that sweet, crunchy goodness.

Coating the Shrimp

• Step four: I took each shrimp and dipped it in the egg mixture first. I made sure to let any extra egg drip off back into the bowl.
• Step five: Then, I rolled each shrimp in the coconut-almond mixture, making sure they were totally covered. This part was kinda fun, like playing with your food, haha.

Frying Time

• Step six: I heated up some oil in a pan. You want it hot enough so the shrimp cooks quickly and gets that nice golden-brown color.
• Step seven: I carefully placed each shrimp in the hot oil, making sure not to overcrowd the pan. Gotta give them space to cook evenly, right?
• Step eight: I let them fry for a few minutes on each side until they were crispy and cooked through. Took a few batches, but it was worth it.

After all that work, it was finally time to taste the fruits of my labor. And guess what? They did taste like coconut, but it wasn’t, like, in-your-face coconut. It was more of a subtle sweetness that kinda sneaks up on you. The texture was awesome – crispy on the outside, tender on the inside. Definitely a different experience from regular breaded shrimp. It’s like, a little bit sweet, a little bit savory, and a whole lot of delicious.

So, there you have it. Coconut shrimp does taste like coconut, but it’s not overpowering. It’s more like a nice balance of flavors. If you’re curious, I say go for it and try making some yourself. It’s a fun little cooking adventure, and you might just discover your new favorite way to eat shrimp!