Make Yummy Cranberry Relish with Pineapple: Quick and Tasty

Alright, let’s talk about makin’ somethin’ called cranberry relish, but with pineapple in it. I ain’t no fancy cook, mind you, just a plain ol’ woman who likes good eatin’. This here recipe, it ain’t hard. You don’t need no special skills, just some stuff from the store and a bit of elbow grease.

So, first things first, you gotta get yourself some cranberries. Them little red things, tart as can be, but good for ya. Make sure they’re fresh, not them squishy ones. You’ll also need some pineapple. Now, I like the canned crushed kind, saves you the trouble of cuttin’ it up. Less mess, that’s what I say.

Ingredients you’ll need for this Cranberry Pineapple Relish:

• 1 (12-ounce) bag of fresh cranberries – Gotta be fresh, y’know, the real deal.
• 1 (20-ounce) can crushed pineapple, undrained – Don’t drain it, you need that juice.
• 1 cup sugar – Yep, sugar. Makes it sweet, not sour.
• 1/2 cup chopped walnuts or pecans – Whatever nuts you like, or none at all if you ain’t a nut person.
• 1 tablespoon lemon juice – Just a little bit, for some zing.

Alright, now that you got your stuff, let’s get to makin’ it. First, you gotta wash them cranberries. Just run ‘em under the water, get any dirt or whatever off ‘em. Then, dump ‘em in a big bowl. Not too small, now, you need room to mix.

Next, open up that can of pineapple and dump it in with the cranberries, juice and all. See, I told you it was easy. No drainin’ or nothin’. Then, you pour in the sugar. Don’t be shy, now. This ain’t no diet food. It’s gotta be sweet.

Now comes the part where you gotta work a little. If you got one of them fancy food choppers, you can use that. But I just use a potato masher. Works just as good. You wanna mash them cranberries up a bit, but not too much. You don’t want no cranberry mush. You want it chunky, with some bits and pieces. That’s what makes it relish, not sauce.

Once you got it mashed up the way you like it, you toss in the nuts. I like walnuts, but pecans work just fine too. Or you can leave ‘em out altogether. It’s your relish, do what you want. Then you add in the lemon juice. Just a little bit, like I said. Gives it a nice little kick. Now, you stir it all up real good. Make sure everything is mixed together.

Easy Peasy Steps to Makin’ this Relish:

1. Wash them cranberries good. Like I said, gotta get the dirt off.

2. Dump the cranberries, the whole can of crushed pineapple (juice and all!), the sugar, nuts and lemon juice in a bowl. Big bowl, remember!

3. Mash it all up. Not too much, not too little. Just right.

4. Stir it good. Get everything all mixed up nice and proper.

5. Taste it! See if it needs more sugar or somethin’. Everyone likes it different.

6. Put it in a pretty dish. Or not. Ain’t gotta be fancy.

And that’s it. You’re done. See? I told you it was easy. Now, you gotta put it in the fridge for a while. Let it chill. It tastes better cold, I think. You can eat it right away if you want, but it’s better if you wait. Patience is a virtue, they say.

This here relish, it’s good with turkey, ham, chicken, whatever you got. It’s good on a sandwich, or just by itself. I like to eat a spoonful or two when I’m gettin’ a sweet tooth. It’s better than candy, that’s for sure. And it’s got them cranberries, so it’s healthy, right? That’s what I tell myself, anyways.

This cranberry relish recipe with pineapple is a real crowd-pleaser, let me tell ya. Every time I bring it to a potluck or a family get-together, folks always ask me for the recipe. And I tell ‘em, “It ain’t no secret, just cranberries, pineapple, sugar, nuts, and a little lemon juice.” They’re always surprised at how simple it is. But that’s the best kind of recipe, ain’t it? The kind that’s easy to make and tastes good too.

So there you have it. My simple, no-fuss cranberry relish with pineapple. Give it a try. You might just like it. And if you don’t, well, more for me.

Now, one last thing. Don’t you go frettin’ if it ain’t perfect. Cooking ain’t about perfect, it’s about makin’ somethin’ tasty with what you got. So go on, get in that kitchen and make somethin’ good. And don’t forget to wash your hands before you start, and after too. That’s important. Cleanliness is next to godliness, or so they say. I ain’t sure about that, but clean hands are always a good idea, especially when you’re messing with food.