Okay, here’s my experience making Honey Butter Skillet Corn, just like you asked:
So, I decided to make this honey butter skillet corn thing I saw online. Sounded pretty good, and I figured, why not? I grabbed all the stuff I needed: corn, obviously, some butter, honey, and I think that was it. Pretty simple, right?
First, I melted the butter in this big skillet I have. Just tossed it in and let it get all melty and bubbly. While that was happening, I shucked the corn. To be honest, I kinda hate shucking corn, it’s such a pain, but whatever. Got that done, and the butter was ready.
Next, I threw the corn into the skillet with the melted butter. I stirred it around a bit, making sure all the corn got coated in that buttery goodness. Then, I drizzled some honey over the top. I didn’t measure, just kinda eyeballed it. I like things sweet, so I probably added a bit more than I should have, but oh well.
- Melt butter in skillet
- Shuck corn
- Combine corn and butter
- Add honey
- Cook until tender
I let the corn cook for a while, stirring it occasionally. It started to get a little brown and caramelized, which is what I was going for. Smelled amazing, by the way. My kitchen smelled like a delicious mix of sweet and savory.
After about 10-15 minutes, I figured it was done. I took a little taste test, and it was perfect. Sweet, buttery, and a little bit crispy. I served it up as a side dish with some grilled chicken, and it was a hit. Everyone loved it, even my picky eater kid. I’d give it 5-star reviews. Definitely making this again.
If you’re looking for a quick and easy side dish, you gotta try this honey butter skillet corn. It’s so good, and it’s pretty hard to mess up. Just don’t burn the butter, and you’re golden.
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