Unlock Cheesecake Factory Crusted Chicken Romano Recipe: Make This Delicious Food Now!

Unlock Cheesecake Factory Crusted Chicken Romano Recipe: Make This Delicious Food Now!
Unlock Cheesecake Factory Crusted Chicken Romano Recipe: Make This Delicious Food Now!

Okay, so, I tried making that Crusted Chicken Romano from The Cheesecake Factory the other day. Here’s how it went down:

First off, I grabbed 2 chicken breasts, boneless and skinless, you know, the usual. I wanted to get them nice and thin, so I sliced them in half lengthwise. Ended up with four thinner pieces. Then, I put them between some plastic wrap and gently pounded them with a meat mallet. My goal was to get them about 1/4 inch thick, give or take.

Next up, I set up my breading station. In one shallow dish, I whisked 1 egg with a splash of water. In another dish, I mixed about 1 cup of breadcrumbs, I just use the store-bought kind. I also added some grated Parmesan cheese, garlic powder, salt, and pepper to the breadcrumbs. Gotta have that flavor, right?

Unlock Cheesecake Factory Crusted Chicken Romano Recipe: Make This Delicious Food Now!

Then, I dredged each chicken piece in the egg mixture, letting the excess drip off. After that, I coated them generously in the breadcrumb mixture, pressing gently to make sure it adhered well.

Cooking Time

  • I heated up some olive oil and a bit of canola oil in a large frying pan over medium-high heat.
  • Once the oil was hot, I carefully placed the breaded chicken cutlets in the pan.
  • I cooked them for about 3-4 minutes on each side, until they were golden brown and cooked through. You gotta make sure that chicken is fully cooked, no one wants any problems, am I right?

After they were done, I took them out of the pan and let them rest on a plate lined with paper towels to absorb any excess oil.

Honestly, they turned out pretty good! They were crispy on the outside and juicy on the inside. Served them with some pasta and marinara sauce, just like at The Cheesecake Factory. My family loved it, so I’d say it was a win. I might try adding some different spices to the breading next time, maybe some Italian seasoning or red pepper flakes for a little kick. But overall, a solid recipe and a fun cooking experience!

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