Try This 3 Ingredient Peanut Butter Mug Cake No Egg | The Easiest Dessert Recipe Everyone Loves

Try This 3 Ingredient Peanut Butter Mug Cake No Egg |  The Easiest Dessert Recipe Everyone Loves
Try This 3 Ingredient Peanut Butter Mug Cake No Egg | The Easiest Dessert Recipe Everyone Loves

Okay, so I stumbled upon this recipe for a 3-ingredient peanut butter mug cake – no egg needed! I was, like, super skeptical, but also way too curious not to try it. And you know what? It was actually surprisingly simple and quick.

First off, I grabbed my favorite mug, you know, the one that makes everything taste better. I tossed in a big spoonful of peanut butter. I mean, can you really ever have too much peanut butter? Then, I added some sugar. You could probably use any sweetener you like, honey, maple syrup, whatever floats your boat, but I just went with regular granulated sugar.

Now here comes the secret ingredient (not really a secret, but it sounds better that way) – baking powder. Just a little bit, like half a teaspoon or so. This is what’s gonna make our cake rise and be all fluffy and cake-like. I mixed everything together in the mug with a fork. It took a bit of elbow grease to get it all combined, but it eventually turned into a nice, thick batter. It was kind of tough to mix, but I didn’t want to use a mixer for a single serving of cake, right? So, a little manual labor, it was.

Try This 3 Ingredient Peanut Butter Mug Cake No Egg |  The Easiest Dessert Recipe Everyone Loves

Then, I popped the mug into the microwave. I set the timer for one minute, crossed my fingers, and waited. The smell of peanut butter started to fill my kitchen, and I was getting excited. Ding! One minute was up, but the cake looked a little…underdone.

I put it back in for another 30 seconds. Perfect! It was all puffed up and looked like a real cake. I let it cool for a minute or two because I didn’t want to burn my tongue, obviously. But let’s be real, I dug in pretty quickly after that.

Results

  • Appearance: It actually looked like a tiny cake. A bit pale, maybe, but definitely cake-shaped.
  • Texture: Super moist and soft. Maybe a tad dense, but in a good way.
  • Taste: Peanut butter heaven! Seriously, if you love peanut butter, you gotta try this. It was rich and flavorful. A little sweet, but I’ve got a sweet tooth, so no complaints here.

So, there you have it! A super easy, super quick peanut butter mug cake with just three ingredients. No eggs, no fuss. It is definitely worth giving it a shot. It’s perfect for when that sweet craving hits, and you don’t want to spend hours baking. I might even try adding some chocolate chips next time, you know, for science.

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