Top Ole Smoky Pineapple Moonshine Drink Recipes: Simple Drinks to Enjoy

Top Ole Smoky Pineapple Moonshine Drink Recipes: Simple Drinks to Enjoy
Top Ole Smoky Pineapple Moonshine Drink Recipes: Simple Drinks to Enjoy

So, I got this idea the other day to try something new with my drinks. I’ve been seeing this Ole Smoky Pineapple Moonshine stuff everywhere and thought, “Why not give it a shot?” Plus, I’ve heard that once you open moonshine, it lasts for like, 2-3 years, so I figured it’s a pretty safe bet.

First things first, I grabbed a bottle of that pineapple moonshine. The bottle says it’s 100 proof, but honestly, when I smelled it, it was surprisingly light and sweet. No harsh fumes or anything, which was a pleasant surprise for something that strong.

Next up, I needed a plan. I remembered reading somewhere about mixing it with dry white wine, some pear brandy, and soda. Sounded simple enough, so I went with that. I also picked up some fresh pineapple and mint because, well, why not make it fancy?

Top Ole Smoky Pineapple Moonshine Drink Recipes: Simple Drinks to Enjoy

Mixing Time

I got a big jug and poured in the moonshine, the white wine, and the pear brandy. Then, I added some club soda. I had this pineapple lying around, so I diced it up and tossed it in along with a handful of fresh mint leaves. Gave it all a good stir.

  • Moonshine: That Ole Smoky Pineapple stuff.
  • Wine: Just some regular dry white, nothing too fancy.
  • Brandy: Pear brandy. I had to go to a couple of stores to find it, but it was worth it.
  • Soda: Club soda did the trick, adding a nice fizz.
  • Extras: Fresh pineapple chunks and mint leaves.

Now, I know this moonshine is supposed to be good straight from the jar, but mixing it like this? Game changer. It was refreshing, a bit sweet, and had that nice kick from the moonshine. The pineapple and mint made it feel like a real cocktail, not just some booze in a glass.

I’ve also heard about this thing called a “TN Luau” they serve at the Ole Smoky distillery in Nashville or at some bars. I haven’t tried it yet, but it’s on my list now. If it’s anything like what I made, it’s gotta be good.

Anyway, this whole experiment turned out way better than I expected. It’s cool to know I can keep that bottle around for a couple of years without it going bad. Makes me feel like I can try out more recipes without rushing. I’m thinking of trying some other fruit next time, maybe some berries or something. If you’re into trying new drinks, definitely give this pineapple moonshine mix a shot. It’s easy, it’s tasty, and it’s a fun little project to do when you’re bored.

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