Quick & Easy Red Velvet Brownies: Using Cake Mix

Quick & Easy Red Velvet Brownies: Using Cake Mix
Quick & Easy Red Velvet Brownies: Using Cake Mix

Alright, listen up, y’all. We gonna make some of them red velvet brownies, the kind that make your mouth water just thinkin’ about ’em. And we ain’t usin’ no fancy stuff, just a cake mix, ’cause who got time for all that scratch-bakin’ nonsense?

First off, you gotta get yourself one of them red velvet cake mixes. Don’t go pickin’ up no chocolate one, we want that pretty red color. You know, the kind that makes folks think you spent all day in the kitchen. Now, some folks ask, what’s the difference between cake mix and brownie mix? Well, lemme tell ya, cake mix makes things rise up all fluffy-like, brownies stay kinda flat and chewy. Brownies got more sugar and chocolate too, that’s why they so good.

  • Get yourself a red velvet cake mix.
  • You’ll need some eggs, oil, and water. But hold on, we can make it even better.
  • Find a pan, not too big, not too small.

Now, the box will tell ya to use water, but we ain’t followin’ all the rules today. I heard tell you can use buttermilk instead of water. What can I use in place of water in red velvet cake mix? Buttermilk, they say, makes it taste richer, moister. And who don’t want a moist brownie, I ask ya? You can use whole milk too, if that’s what you got on hand. It’ll make them brownies nice and rich, just like we want ‘em.

Quick & Easy Red Velvet Brownies: Using Cake Mix

So, you dump that cake mix in a bowl. Big enough to stir things around good, mind you. Then you crack in some eggs. The box will say how many, but I usually throw in an extra one for good luck. Can’t hurt, right? And then some oil. Not too much, not too little, just enough to make it all come together. And instead of water, like I said, pour in some of that buttermilk. Mix it all up real good, till there ain’t no lumps left.

Now, some smarty-pants might ask, can you make a cake with brownie mix? Well, yeah, I guess you could, but that ain’t what we’re doin’ today. We want brownies, thick and chewy, not some fluffy cake. But if you wanted to, you’d have to add some bakin’ powder to make it rise, and maybe some more oil or butter. But we ain’t messin’ with that today, we’re stickin’ to brownies.

Next, you gotta grease up your pan. I just use a little bit of that oil, rub it all around so them brownies don’t stick. Nobody wants a brownie stuck to the pan, that’s just a waste of good eatin’. Pour that batter in, spread it out even-like. And then, into the oven it goes. The box will tell you how long and how hot, but I always check on ‘em a little early. You want ‘em cooked through, but still a little gooey in the middle.

And listen here, what’s the difference between red velvet cake mix and chocolate cake mix? Well, chocolate cake is just chocolate, plain and simple. Red velvet got chocolate too, but it’s got buttermilk and vinegar in it too, makes it a little tangy. That’s what gives it that special somethin’ somethin’. Don’t you go tryin’ to use a chocolate cake mix for this, it won’t be the same.

While them brownies are bakin’, the smell will fill your whole house. Makes your mouth water just thinkin’ about it. When they’re done, let ’em cool for a bit before you cut into ’em. I know it’s hard to wait, but trust me on this one. If you cut ’em too soon, they’ll fall apart and make a mess. Easy red velvet brownies, that’s what we’re makin’ here.

And when they’re cooled, you can frost ‘em if you want. Cream cheese frosting is real good on red velvet, but honestly, they’re good enough just plain. Chewy, rich, and that pretty red color, can’t be beat. Is it love that’s in the air, or is it just the smell of these red velvet brownies baking? My family sure loves them, even when we are on vacation.

So there you have it. Red velvet brownies, easy as pie, or maybe easier. And let me tell you, they’ll disappear faster than you can say “Jack Robinson”. So go on, get to bakin’, and you’ll see what I’m talkin’ about. You’ll be the most popular gal on the block, or at least in your own kitchen.

How to Make Red Velvet Brownies? It ain’t hard, even I can do it and I ain’t no spring chicken. First, you got to get everything you need ready, it makes things much easier you know? Follow the instructions on the box, but remember what I told you, make it a little special, you hear?

Quick & Easy Red Velvet Brownies: Using Cake Mix

Prepare Pan and Oven, just like the instructions say, don’t skip this step now. You need to preheat the oven and get that pan ready, so everything goes smoothly, okay?

Tags:[Red Velvet Brownies, Cake Mix Brownies, Easy Brownies, Baking, Dessert, Buttermilk, Recipe]

Post Comment