Quick Bread Pudding Recipe with Chocolate Chips: A Perfect Treat for Any Occasion!

Quick Bread Pudding Recipe with Chocolate Chips: A Perfect Treat for Any Occasion!
Quick Bread Pudding Recipe with Chocolate Chips: A Perfect Treat for Any Occasion!

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So, I tried to make some bread pudding with chocolate chips today. I had a bunch of leftover bread that was getting kinda stale, and I didn’t want it to go to waste. Plus, I had a serious craving for something sweet and comforting.

Gathering the ingredients

First, I grabbed all the stuff I needed. I already had the bread, some eggs, milk, and sugar at home. I also found a bag of chocolate chips in the back of the cupboard. Score! Then I remembered I had some vanilla extract, which is always a good idea in desserts, and a bit of cinnamon for that warm, cozy feeling. After a little rummaging, I located everything and laid it out on the counter.

Quick Bread Pudding Recipe with Chocolate Chips: A Perfect Treat for Any Occasion!

Preparing the pudding

I started by tearing the bread into small pieces. I used about 6 cups. I placed them into a baking dish that I had greased with some butter, to prevent any sticking. Next, I whisked together the eggs, milk, sugar, vanilla, and cinnamon in a big bowl. I made sure to mix it really well so there are no clumps.

Adding chocolate chips

Now for the best part! I poured that creamy mixture over the bread in the dish, made sure every piece of bread got soaked. Then I sprinkled a generous amount of chocolate chips all over the top. You can never have too many chocolate chips, right?

Baking time

I popped the dish into the oven, which I had preheated to 350 degrees. I baked it for about 45 minutes. You know it is done when it turns golden brown on top and a knife inserted into the center comes out clean.

The result

Oh my goodness, the smell in my kitchen was heavenly while it was baking! When it was done, I took it out of the oven and let it cool for a bit. I couldn’t resist and scooped out a big portion while it was still warm. The bread was soft and custardy, and the chocolate chips were all melty and gooey. It was pure comfort food heaven.

  • Pro tip: This would be amazing with a scoop of vanilla ice cream on top!
  • Another thing: Next time, I might try adding some nuts or maybe even some dried fruit for extra texture and flavor.

Honestly, it turned out way better than I expected. It was such an easy and delicious way to use up that leftover bread. I’ll definitely be making this again!

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