Chicken Marsala Recipe with Prosciutto: A Flavorful Twist

　　When you’re in the mood for an Italian-inspired dinner that combines rich flavors with an elegant presentation, Chicken Marsala with Prosciutto is the perfect dish to grace your table. This classic recipe, featuring tender chicken, savory prosciutto, and a luscious Marsala wine sauce, is not only easy to prepare but also impressive enough for special occasions. Let’s dive into the ingredients and steps needed to create this delightful meal!

The Ingredients You’ll Need

　　To prepare Chicken Marsala with Prosciutto, you’ll need the following ingredients:

• 2 chicken breasts (boneless, skinless)
• 4 oz prosciutto (sliced thin)
• 1 cup mushrooms (sliced, preferably cremini or button mushrooms)
• 1 cup Marsala wine
• 1 cup chicken broth (low sodium)
• 1/4 cup all-purpose flour (for dredging)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preparation Steps

Step 1: Prepare the Chicken

　　Begin by gently pounding the chicken breasts to an even thickness. This ensures they cook uniformly and stay juicy. Dredge each breast in flour, ensuring both sides are coated. This flour coating helps create a delightful crust and thickens the sauce later on.

Step 2: Cook the Prosciutto

　　In a large skillet, heat the olive oil over medium heat. Once hot, add the prosciutto. Sauté it until it becomes crispy, which should take about 2-3 minutes. Remove the prosciutto from the skillet and set aside, leaving the flavorful oil behind.

Step 3: Sear the Chicken

　　In the same skillet, add the chicken breasts and cook for about 5-7 minutes on each side or until they develop a beautiful golden brown color. It’s important not to overcrowd the pan to achieve that perfect sear. Once cooked, remove the chicken and set it aside.

Step 4: Create the Mushroom Sauce

　　Using the same skillet, toss in the sliced mushrooms. Sauté them for about 5 minutes until they soften. At this point, you can season with a pinch of salt and pepper. Pour in the Marsala wine, scraping up any delicious brown bits stuck to the bottom of the skillet. This step is crucial as it adds depth to your sauce.

Step 5: Bring It All Together

　　Add the chicken broth to the pan and let the sauce simmer for 5-10 minutes, allowing it to reduce slightly. Return the chicken to the skillet, along with the crispy prosciutto. Cook everything together for an additional 3-5 minutes, allowing the chicken to absorb the flavors of the sauce.

Step 6: Finishing Touches

　　To elevate the sauce, stir in unsalted butter at the end for a richer texture. Adjust the seasoning as necessary, and garnish with fresh parsley before serving.

Serving Suggestions

　　Your Chicken Marsala with Prosciutto is now ready to serve! Pair it with creamy mashed potatoes, garlic bread, or a simple arugula salad for a complete meal. The combination of tender chicken, salty prosciutto, and the earthy flavors of Marsala wine creates a harmonious dish that will leave your guests craving more.

Conclusion

　　Chicken Marsala with Prosciutto is not just a meal—it’s an experience. The delightful blend of flavors and textures makes it a standout dish that you can easily replicate at home. Whether it’s a weeknight dinner or a celebratory feast, this recipe is sure to impress. Enjoy cooking and savor every bite of this culinary masterpiece!

　　Remember, the key to a great Chicken Marsala is not only in the ingredients but also in how you put them together. So gather your ingredients and start creating your own delightful version of this classic dish!