Delicious Chicken Marsala with Prosciutto Recipe
Are you looking for a mouthwatering recipe that combines savory flavors with a unique twist? Look no further! This Chicken Marsala with Prosciutto is not just your typical Italian dish; it’s a beautiful blend of tender chicken, rich Marsala wine, and the salty goodness of prosciutto. Get ready to impress your family or guests with this delectable meal that’s sure to be a hit at any dinner table.
What is Chicken Marsala?
Chicken Marsala is a classic Italian-American dish that originated in Sicily. Traditionally made with chicken cutlets, the dish is simmered in a sauce of Marsala wine, mushrooms, and seasonings. The addition of prosciutto elevates the dish, adding a depth of flavor that perfectly complements the sweetness of the wine and the earthiness of the mushrooms.
Ingredients You’ll Need
To create this delightful dish, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of prosciutto
- 1 cup of Marsala wine
- 1 cup of sliced mushrooms (shiitake or cremini)
- 1/2 cup of all-purpose flour
- 2 tablespoons of olive oil
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Chicken
Start by gently pounding the chicken breasts to an even thickness, about 1/2 inch. This ensures they cook evenly. Season both sides with salt and pepper. Then, wrap each chicken breast with a slice of prosciutto, securing it with toothpicks if necessary.
Step 2: Dredge in Flour
In a shallow dish, place the all-purpose flour. Dredge each prosciutto-wrapped chicken breast in the flour, making sure to coat all sides well. This step helps create a nice crust once you cook the chicken.
Step 3: Sauté the Chicken
In a large skillet over medium-high heat, add the olive oil and butter. Once melted, carefully place the chicken breasts in the skillet. Sauté for about 5-7 minutes on each side until golden brown. Once cooked through, remove the chicken from the skillet and set aside.
Step 4: Create the Marsala Sauce
In the same skillet, add the sliced mushrooms. Sauté them for about 3-4 minutes until they are tender. Then, pour in the Marsala wine, scraping any brown bits from the bottom. Allow the wine to simmer and reduce for about 5-6 minutes. This step enhances the flavor of the sauce.
Step 5: Combine and Serve
After the wine has reduced, return the chicken to the skillet. Spoon some of the sauce over each piece. Allow everything to simmer together for another 3-4 minutes so the chicken absorbs the delicious flavors.
Finally, serve the Chicken Marsala with Prosciutto on a platter, drizzled with the sauce and garnished with freshly chopped parsley.
Tips for the Perfect Chicken Marsala
- For an extra layer of flavor, consider using fresh herbs like thyme or rosemary.
- Pair this dish with a side of creamy mashed potatoes or a fresh green salad to round out the meal.
- If you want a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and stir it into the sauce while it simmers.
Conclusion
This Chicken Marsala with Prosciutto is a true delight for the senses, bringing a touch of Italy right to your dining table. The combination of tender chicken, earthy mushrooms, and a rich, sweet Marsala sauce creates an unforgettable dish that’s perfect for any occasion. With a few simple steps, you can whip up a restaurant-quality meal that your family and friends will rave about.
So why wait? Gather your ingredients and get started on this delicious journey today! Your palate will thank you.
