pecan-crusted cherry dessert recipe

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pecan-crusted cherry dessert recipe

Cherry Delight Recipe with Pecan Crust

  Are you looking for a dessert that’s both delicious and visually stunning? The Cherry Delight recipe with pecan crust offers a perfect blend of sweet, tangy cherry flavor and the rich, buttery texture of pecans. This dish not only satisfies your taste buds but also makes for an impressive centerpiece at any gathering. Let’s dive into this delectable recipe that’s sure to become a family favorite!

Ingredients You’ll Need

  To create this delightful dessert, gather the following ingredients:

  For the Pecan Crust:

pecan-crusted cherry dessert recipe
  • 1 cup finely chopped pecans
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • A pinch of salt

  For the Cherry Filling:

  • 2 cups fresh or frozen cherries, pitted
  • 1/2 cup granulated sugar (adjust to taste)
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • A pinch of salt

  For the Topping:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • A handful of chopped pecans for garnish

The Preparation Steps

  Creating the Pecan Crust

  1. Preheat your oven: Set your oven to 350°F (175°C).
  2. Combine ingredients: In a mixing bowl, combine chopped pecans, all-purpose flour, softened butter, granulated sugar, and salt. Mix until the mixture resembles coarse crumbs.
  3. Form the crust: Press the mixture evenly into the bottom of a 9-inch pie dish, ensuring it’s compact.
  4. Bake: Bake for about 15-20 minutes, or until lightly golden. Remove from the oven and let it cool completely.

  Making the Cherry Filling

  1. Prepare the cherries: In a medium saucepan, combine cherries, granulated sugar, cornstarch, lemon juice, vanilla, and salt over medium heat.
  2. Simmer: Stir gently until the mixture comes to a simmer and thickens, about 5-7 minutes. Remove from heat and allow to cool slightly.
  3. Fill the crust: Once the cherry mixture has cooled, pour it into your prepared pecan crust, spreading evenly.

  Whipping the Topping

  1. Chill your equipment: For best results, chill your mixing bowl and beaters for about 10-15 minutes in the freezer.
  2. Whip the cream: In the chilled bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat on medium-high speed until stiff peaks form.
  3. Top the dessert: Spread the whipped cream over the cooled cherry filling. For added crunch, sprinkle with chopped pecans.

Serving Suggestions

  To serve, cut the Cherry Delight into slices and place on a plate. Not only does this dessert taste divine, but it also looks stunning with its vibrant color contrasts. Serve it as a standout treat for summer picnics, family gatherings, or holiday dinners. Pair it with a cup of coffee or tea, and you’ll have the perfect ending to any meal.

Why You’ll Love This Recipe

  This Cherry Delight with pecan crust is an absolute showstopper. The combination of sweet cherries and the nutty, buttery crust creates a heavenly taste sensation that’s irresistible. Not only is the dessert easy to prepare, but it also allows for many variations. You can swap cherries for other fruits like raspberries or blueberries, giving you endless possibilities.

Conclusion

  In summary, the Cherry Delight recipe with pecan crust is a delicious dessert that combines the best of fruit flavors with a crunchy, satisfying base. Its simple preparation makes it accessible to both novice and experienced bakers. Treat yourself and your loved ones to this delightful dish, and watch it become a staple in your dessert repertoire. Happy baking!

pecan-crusted cherry dessert recipe