oven-baked thin chicken breast recipes

　　Delicious and Easy Thin Sliced Chicken Breast Recipes in the Oven

　　Are you searching for simple yet delightful ways to prepare thin sliced chicken breast in the oven? Look no further! With these recipes, you can transform this versatile ingredient into savory dishes that are perfect for family dinners or casual get-togethers. Not only do they promise flavor, but they also guarantee a hassle-free cooking experience.

　　Thin sliced chicken breast is a favorite in countless kitchens, primarily due to its quick cooking time and ability to absorb flavors. It’s widely available and can be paired with a variety of seasonings and ingredients. Below, explore several methods to create mouthwatering dishes that will surely impress.

　　Garlic Herb Butter Chicken

　　Begin your culinary journey with this simple yet irresistible recipe. The combination of garlic and herbs creates a symphony of flavors that melds perfectly with the juiciness of baked chicken breast.

　　Ingredients:

• 4 thinly sliced chicken breasts
• 2 tablespoons of softened butter
• 3 cloves of minced garlic
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

　　Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine butter, minced garlic, rosemary, and thyme. Mix until well blended.
3. Arrange the chicken on a baking sheet. Spread the garlic herb butter evenly over each piece.
4. Season with salt and pepper.
5. Bake for 20-25 minutes until the chicken is golden and cooked through. Rest for a few minutes before serving to lock in the juices.

　　Savory Balsamic Glazed Chicken

　　For those who prefer a tangy and sweet twist, this balsamic glazed chicken will not disappoint. The rich glaze not only enhances the flavor but also keeps the meat tender and moist.

　　Ingredients:

• 4 thin sliced chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

　　Instructions:

1. Preheat oven to 400°F (200°C).
2. Whisk together balsamic vinegar, honey, and Dijon mustard in a small bowl.
3. Place chicken on a lined baking tray. Brush each piece with the balsamic mixture, ensuring even coverage.
4. Season with salt and pepper.
5. Bake for 20 minutes, then turn the broiler on high for an additional 3-5 minutes to caramelize the glaze. Keep an eye to prevent burning.
6. Serve warm, drizzled with extra glaze if desired.

　　Lemon Pepper Chicken Delight

　　For a vibrant, zesty option, consider lemon pepper chicken. This recipe captures the essence of freshness and simplicity.

　　Ingredients:

• 4 thinly sliced chicken breasts
• Juice of 2 lemons
• 2 teaspoons lemon zest
• 2 teaspoons freshly ground black pepper
• Salt to taste

　　Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix lemon juice, lemon zest, black pepper, and a pinch of salt in a shallow bowl.
3. Coat each chicken breast well with the lemon mixture and let it marinate for about 10 minutes.
4. Arrange the chicken on a baking dish and pour any remaining marinade over it.
5. Bake for 20 minutes until juices run clear.
6. Garnish with lemon slices and fresh herbs.

　　Baking thin sliced chicken breast in the oven is not only easy but also incredibly rewarding. Whether you prefer garlic herb, savory balsamic, or lemon pepper flavors, these recipes offer something for everyone. Enjoy the simplicity and Joy of cooking these delightful dishes and let them become a staple in your kitchen repertoire.