Need a Ham Carver Old Fashion? Check Out These Top Picks! (Find Your Perfect Carver)

Need a Ham Carver Old Fashion? Check Out These Top Picks! (Find Your Perfect Carver)
Need a Ham Carver Old Fashion? Check Out These Top Picks! (Find Your Perfect Carver)

So, the other day, I decided to try my hand at carving a ham. Not just any ham, mind you, but an “old-fashioned” style one. I’ve seen those beautifully carved hams at fancy parties and always thought, “I could totally do that.” Spoiler alert: it’s a bit trickier than it looks, but hey, that’s part of the fun, right?

Getting Started

First things first, I got myself a nice, big bone-in ham. None of that pre-sliced, spiral-cut stuff. I wanted the real deal. I also made sure I had a good, sharp carving knife and a sturdy fork. You really don’t want to skimp on the knife here – a dull one will just tear up the meat and make your life miserable.

The Carving Process

Okay, so here’s where things got interesting. I placed the ham on a cutting board, fat side up. The idea is to make thin, even slices, going against the grain of the meat. Sounds simple enough, right? Well, it took a few tries to get the hang of it. My first few slices were a bit… uneven. Let’s just say they weren’t exactly picture-perfect.

Need a Ham Carver Old Fashion? Check Out These Top Picks! (Find Your Perfect Carver)

Here’s a rough breakdown of what I did:

  • Find the bone: This was actually easier than I thought. You can usually feel it pretty easily with your fingers.
  • Start slicing: I made my first cut perpendicular to the bone, down to the bone itself. This is the key to getting those nice, long slices.
  • Keep slicing: I just kept going, making each slice about 1/4 inch thick. Some people like their slices paper-thin, but I prefer a little more substance.
  • Work around the bone: As you get closer to the bone, you’ll need to angle your knife a bit. This is where that sturdy fork comes in handy – it helps you stabilize the ham while you’re cutting.

The Results

After a bit of trial and error, I finally managed to carve up the whole ham. It wasn’t the prettiest carving job, but I was pretty proud of myself. And the best part? The ham tasted absolutely delicious. All that effort was definitely worth it. I ended up with a big pile of sliced ham, perfect for sandwiches, salads, or just snacking on.

Would I do it again? Absolutely! It was a fun challenge, and the results were delicious. Plus, now I can say I know how to carve an old-fashioned ham. It’s a skill I’m happy to have in my back pocket.

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