Okay, so today I tried making those cheddar bay sausage balls everyone’s been raving about. I saw a recipe online and thought, “Why not give it a shot?” I mean, cheese, sausage, and biscuits—what’s not to love, right?
First off, I gathered all the ingredients. I needed some breakfast sausage, shredded cheddar cheese, Bisquick mix, and a bit of milk. Pretty basic stuff you probably already have in your kitchen.
I started by browning the sausage in a pan. While that was cooking, I mixed the Bisquick and cheese in a big bowl. Once the sausage was cooked, I drained the grease and added it to the dry ingredients. Then, I slowly poured in the milk while stirring everything together. It got a little messy, but hey, that’s part of the fun, isn’t it?

After mixing, I rolled the dough into small balls. They didn’t look perfect, but I guess that’s the charm of homemade food. I placed them on a baking sheet lined with parchment paper—this is important, by the way, unless you want a sticky mess later.
Baking Time!
- I preheated the oven to 350°F (175°C).
- Then I popped the baking sheet in and baked the sausage balls for about 20-25 minutes.
- You want them to be golden brown and cooked through.
When they were done, I took them out and let them cool for a bit. The smell was amazing—seriously, my whole kitchen smelled like cheesy, sausage goodness. I couldn’t resist and tried one while they were still warm. And let me tell you, they were delicious! A little crumbly, but the flavor was spot on.
Overall, it was a pretty easy recipe. The hardest part was probably just waiting for them to bake. I’d definitely make these again, maybe for a party or just a weekend breakfast. If you’re looking for a simple, tasty treat, you should totally try making these cheddar bay sausage balls. They’re a real crowd-pleaser!
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