Okay, here is my sharing about how to make Paula Deen French Toast Casserole:
Alright, folks, gather ’round! Today, I’m gonna walk you through my adventure of making Paula Deen’s French Toast Casserole. Now, I’ve heard a lot about this dish, how it’s like a warm hug on a plate, and being a sucker for a good breakfast, I had to try it out myself.
First things first, I got my ingredients lined up. I grabbed some French bread from the bakery because, let’s face it, good bread makes all the difference. I also got some eggs, half and half, and a bunch of other stuff that I’ll get into later. The prep was easy, I sliced the bread into thick pieces. Now, Paula says to let the bread sit out overnight to get a bit stale, but I just couldn’t wait. I figured a little toasting in the oven would do the trick, and it did.
Mixing Time:
- I cracked a bunch of eggs into a big bowl.
- Then I poured in the half and half, giving it a good whisk.
- Added some sugar, vanilla extract, and a pinch of cinnamon – because what’s French toast without cinnamon, right?
Next up, I arranged the bread slices in a baking dish. It was like a jigsaw puzzle, but with delicious, carby pieces. I poured the eggy mixture all over the bread, making sure each slice got a good soaking. This is where patience comes in, you gotta let the bread absorb all that goodness.
Baking and Waiting:
I covered the dish with foil and popped it in the fridge. Now, they say you should let it sit overnight, but I only managed a few hours. The anticipation was killing me! Finally, I preheated the oven and baked the casserole until it was all golden brown and puffy. The smell wafting through my kitchen was heavenly, I tell ya!
While the casserole was baking, I whipped up a quick streusel topping. Just some butter, flour, brown sugar, and a dash of cinnamon, crumbled together. I sprinkled this over the casserole during the last few minutes of baking. The result? A crispy, sweet topping that took the whole dish to another level.
Once it was out of the oven, I let it cool for a bit. Then, I dug in. And oh boy, it was worth every bit of effort. Each bite was a mix of soft, custardy bread and that crunchy, sweet topping. I served it up with some fresh berries and a drizzle of maple syrup. Pure breakfast bliss!
So, there you have it, my friends. My take on Paula Deen’s French Toast Casserole. It’s a dish that’s sure to please a crowd, or just make your own morning a little bit brighter. Give it a try, and let me know how it turns out for you!
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