Hey everyone, it’s your boy back again with another cooking adventure. Today, we’re tackling something that sounds fancy but is actually pretty simple: tri-tip steak strips on the stovetop. I messed around in the kitchen with this one, and let me tell you, it turned out pretty darn good. So, grab your apron, and let’s get cooking!
Getting Started
First things first, I went and got myself some tri-tip steak. I patted that bad boy dry with some paper towels – this is key to get a nice sear. Once it was dry, I sprinkled it generously with salt and pepper. You can totally jazz it up with other spices, but I like to keep it simple.
Heating Things Up
Next, I grabbed my trusty skillet – cast iron is the best for this, but any heavy-bottomed pan will do. I placed it on the stove and turned the heat to medium-high. While the pan was heating up, I added about a tablespoon of oil. You could use butter, but oil can handle the heat better.

Cooking the Steak
Once the oil was shimmering, it was time for the main event. I carefully laid the steak strips in the hot pan. I made sure not to overcrowd the pan, you want each strip to have its own space to get that perfect sear.
- I cooked the strips for about 3 minutes on the first side. You’ll know it’s time to flip when you see a nice, golden-brown crust forming.
- Then, I flipped them over and cooked for another 3 minutes on the other side.
- Here’s a little trick I learned: after the first side is done, I turned down the heat a bit. This way, you don’t overcook the steak while the second side is searing.
The Final Touch
After both sides were nicely seared, I took the steak strips out of the pan and let them rest for a few minutes. This allows the juices to redistribute, making the steak extra tender. And that’s it! I sliced them up and served with some roasted veggies – a total winner in my book.
Cooking tri-tip steak strips on the stovetop is way easier than it sounds. It’s all about getting that pan nice and hot, giving the steak a good sear, and then letting it rest. Trust me, give this a try, and you’ll impress yourself and anyone you’re cooking for. Happy cooking, folks!
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