Okay, so I saw these Lane and Grey Fare blueberry cookies all over the internet and, you know, I had to try them. I mean, blueberries and cookies? Come on! So here’s how it went down.
Getting Started
First, I gathered all my ingredients. I’m a bit of a stickler for having everything laid out – makes life easier. You know, the usual suspects: flour, sugar, butter, eggs… and of course, the star of the show, blueberries! I used fresh ones because, well, why not? They were looking plump and juicy at the store.
The Mixing Game
I started by creaming together the butter and sugar. Always a good arm workout! Then I cracked in the eggs one at a time, mixing well after each addition. It’s all about getting that smooth, creamy base, you know?
In a separate bowl, I whisked together the dry ingredients – flour, baking soda, a pinch of salt. Gotta make sure everything is evenly distributed. Then, I slowly added the dry stuff to the wet stuff, mixing until it was just combined. Don’t want to overmix, or you’ll end up with tough cookies. Nobody wants that!
Blueberry Time!
Now for the fun part! I gently folded in the blueberries. Gotta be careful not to crush them all. We want those beautiful bursts of blueberry goodness in every bite.
Baking and Waiting (The Hardest Part)
I dropped spoonfuls of the dough onto a baking sheet. I like my cookies a little on the bigger side, so I made them pretty generous. Then, into the oven they went! I baked them until they were golden brown around the edges, and just a little soft in the middle. Perfect!
The Taste Test
Okay, I’m not gonna lie, I snuck one (or two) straight off the baking sheet. They were warm, gooey, and bursting with blueberry flavor. Seriously, so good! The cookies were soft and chewy, with a nice little bit of crispness around the edges. The blueberries added this amazing sweetness and a little bit of tartness.
Final Thoughts
These cookies? Definitely a win. They were pretty easy to make, and the result was totally worth it.
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