Okay, here’s my attempt at recreating that Starbucks peppermint brownie cake pop, told in a casual, personal blog style, just like you asked:
So, Starbucks, right? They’ve got these peppermint brownie cake pops that are, like, ridiculously addictive. But paying for those little things every day? My wallet was crying. So, I thought, “Why not try making these at home?” And that is the history.
I started with a regular brownie mix—nothing fancy, just the kind you grab from the grocery store. I baked it according to the box instructions and let it cool down completely. This waiting part is the hardest, I swear.
Once the brownies were cool, I crumbled them up in a big bowl. I used my hands because, well, it’s just more fun that way, and it gets the job done pretty quickly. Then, I took some cream cheese frosting, again, just the store-bought stuff, and started mixing it into the brownie crumbs. I wanted a dough-like consistency, not too wet, not too dry. I was able to find a recipe that tastes almost like the Starbucks kind.
Forming the Pops
- Scoop: I used a small cookie scoop to get evenly sized portions.
- Roll: Then, I rolled each scoop into a ball. My hands were a mess, but a good kind of mess.
- Chill: I put the brownie balls on a baking sheet lined with parchment paper and popped them in the fridge. They needed to firm up a bit before the next step.
While the brownie balls were chilling, I melted some candy melts. I found these red and white ones that looked perfect for that Starbucks vibe. Melting candy can be tricky. It is easy to burn. I used a double boiler method—a bowl over simmering water—and it worked like a charm.
After about 30 minutes, I took the brownie balls out of the fridge. I stuck a lollipop stick into each one and then dipped them into the melted candy. I made sure they were fully covered, let the excess drip off, and then—here’s the fun part—I sprinkled crushed peppermint candies on top before the candy coating set.
The Final Touches
- Set: I stuck the finished cake pops back in the fridge to let the candy coating harden completely. This took another 30 minutes or so.
- Enjoy: And that’s it! They looked pretty darn close to the Starbucks ones, and let me tell you, they tasted amazing. That peppermint with the chocolate? So good.
Honestly, it was way easier than I thought it would be. And a lot cheaper than buying them every day. Now I can have my cake pop fix whenever I want. If you’re a fan of the Starbucks peppermint brownie cake pops, you’ve gotta try this out. It’s a game-changer, for real!
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