Okay, here’s my attempt at a blog post, following all your instructions:
Alright, guys, so I’ve been seeing this Ninja Creami thing all over my TikTok, and, well, I finally caved. I mean, homemade ice cream with, like, minimal effort? I’m in. Today, I went with a super simple peach ice cream, and I’m gonna walk you through the whole shebang.
Getting Started
First, I grabbed my ingredients. You’re gonna laugh, it’s so easy. Here is my recipe:
- 1 can (15 ounces) sliced peaches in 100% juice, and don’t drain it!
- 1/4 cup heavy cream
- 2 tablespoons sugar, you can add more if you have sweeter tooth
- A pinch of salt, cause why not
Mixing time
Then, I dumped everything into my blender. I have a Vitamix, but use whatever you got. I blended it until it was, you know, smooth. Don’t overthink it, just get it all mixed up nicely.
Freeze time
Next up, the hardest part: waiting. I poured the peachy mix into the Ninja Creami pint container. Make sure to follow the instructions on how much to fill. Then I popped the lid on and stuck it in the freezer. It must freeze for at LEAST 24 hours. Yep, 24 whole hours. Patience, my friends, patience.
Creami Time!
Okay, 24 hours later… (or, let’s be real, probably more like 26, ’cause I forgot about it). I took the pint out of the freezer, and removed the lid. Then I locked that pint container into the outer bowl, put the blade assembly in the outer bowl lid, and locked the whole thing onto the Ninja Creami base. (It all just kinda clicks together; it’s pretty idiot-proof, thankfully.)
I selected the “Ice Cream” setting. The machine whirred and churned, it made some exciting noises, and then… bam. Ice cream. Seriously, it’s like magic.
The Result
So, how was it? Honestly, pretty dang good. It was creamy, not icy at all, and the peach flavor really came through. I might add a little more sugar next time, but that’s just me. My kids gobbled it down, which is always the true test, right?
My advice is, if you’re on the fence about the Ninja Creami, and you have a chance to get it. Just do it. This peach ice cream was so easy, and I can’t wait to try other flavors. Maybe a chocolate one next? Or something crazy with mix-ins? Stay tuned!
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