Okay, so the other day I was staring into my fridge, wondering what to cook, and I saw a pack of Aidells chicken apple sausages. I love these things, but I was kinda bored with my usual ways of cooking them. So, I thought, why not try something new? Let’s dive into what I did and how it turned out.
Experiment 1: One-Pot Wonder
First up, I tried making a one-pot meal because, honestly, who likes doing dishes? I grabbed a big pot and started by chopping up the sausages into bite-sized pieces. Threw those into the pot with a little bit of olive oil and got them nice and browned.
- Sausage Sizzle: Browned the sausage pieces in olive oil.
- Veggie Party: Added some chopped onions, bell peppers, and garlic. Let those cook until they were soft.
- Pasta Time: Tossed in some uncooked macaroni, chicken broth, and a splash of cream.
- Simmer Down: Brought it to a boil, then simmered until the pasta was cooked and the sauce thickened.
- Cheesy Finish: Stirred in a bunch of shredded cheese until it was all melted and gooey.
Man, this one-pot mac and cheese was a hit! It was creamy, cheesy, and the sweetness of the apple in the sausage really came through. Plus, cleanup was a breeze. This one is good, really good.

Experiment 2: Sheet Pan Magic
Next, I wanted something even easier, so I went for a sheet pan dinner. I love how you can just throw everything on a pan and let the oven do the work. I preheated my oven to 400°F (that’s about 200°C for my friends across the pond) and lined a baking sheet with parchment paper.
- Prep Work: Chopped the sausages and some sweet potatoes into chunks. I also used some store-bought gnocchi because, why not?
- Toss and Season: Threw everything on the pan, drizzled with olive oil, and seasoned with salt, pepper, and some Italian herbs.
- Bake It: Popped it in the oven for about 25-30 minutes, giving it a good toss halfway through.
The result? Crispy gnocchi, tender sweet potatoes, and perfectly cooked sausage. This sheet pan dinner was super simple and tasted amazing. The sweet potatoes and apple sausage were a match made in heaven. This meal is so easy that everyone can do this.
Experiment 3: Fried Rice Twist
Finally, I had some leftover rice in the fridge and thought, “Fried rice!” But I wanted to make it a bit special. I diced up the chicken apple sausages and got my wok ready.
- Wok On: Heated some oil in the wok and stir-fried the sausage until it was nicely browned.
- Veggie Mix: Added some diced carrots, peas, and corn. Gave those a quick stir-fry.
- Rice and Sauce: Threw in the leftover rice, a splash of soy sauce, and a dash of sesame oil.
- Combine: Mixed everything together until well combined and heated through.
This sausage fried rice was a game-changer. The sweetness of the sausage added a unique twist to the classic fried rice flavor. It was a quick, easy, and delicious way to use up leftovers. I never thought about that sausage could be used in this way.
So there you have it, folks! Three different ways I cooked Aidells chicken apple sausage, and all of them turned out pretty darn good. Whether you’re in the mood for a one-pot pasta, a sheet pan dinner, or a fried rice twist, these sausages are super versatile and tasty. Give these recipes a try, and let me know what you think. Happy cooking!
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