Delightful Mac and Cheese with Ritz Crackers Recipe
Imagine a comfort food classic that promises warmth and nostalgia with every bite. Now elevate this already beloved dish with a crispy, buttery twist. Welcome to mac and cheese with Ritz crackers—the ultimate fusion of creamy pasta and a crunchy topping. This dish combines the silky smoothness of cheesy macaroni with the satisfying crunch of Ritz crackers, creating a textural masterpiece that’s as fun to eat as it is to make.
Why Ritz Crackers?
Ritz crackers are not your ordinary topping; they bring a distinct buttery flavor and delicate crunch that perfectly complements the creaminess of mac and cheese. Unlike traditional breadcrumbs, Ritz crackers add a layer of richness and a slightly salty finish that enhances the overall flavor profile of this cheesy delight. It’s the kind of comfort food that you’ll find yourself craving, whether it’s a chilly evening or a casual dinner gathering.
Gather Your Ingredients
Here’s what you’ll need:
- 2 cups elbow macaroni
- 2 cups of sharp cheddar cheese, shredded
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 3 tablespoons unsalted butter
- 1 sleeve of Ritz crackers, crushed
- Salt and pepper to taste
Step-by-Step Preparation
Begin by cooking the elbow macaroni in a pot of salted boiling water until al dente. Drain and set aside. In a large saucepan, melt two tablespoons of butter over medium heat. Add the flour, cooking for about one minute to eliminate the raw flour taste, stirring continuously.
Slowly pour in the milk, whisking to blend the flour and butter into a smooth sauce. Continue stirring until the mixture thickens slightly. Once thickened, reduce the heat and gradually add the shredded cheddar cheese, stirring until completely melted and you achieve a creamy consistency. Season with salt and pepper to taste.
Add the cooked macaroni to the cheese sauce, stirring to ensure every piece is well coated. Pour the cheesy macaroni into a lightly greased baking dish.
The Ritz Cracker Topping
In a bowl, combine the crushed Ritz crackers with the remaining tablespoon of melted butter. Mix until the crackers are evenly coated. Spread this crunchy mixture over the mac and cheese, ensuring an even layer that will bake to golden perfection.
Place the dish in a preheated oven at 350°F (175°C) and bake for about 20-25 minutes, or until the top is bubbly and golden.
Serving Suggestions
Once out of the oven, let your mac and cheese sit for a few minutes before serving. The wait is always the hardest part! Pair it with a simple green salad for a balanced meal, or serve it as a side dish alongside roast chicken or grilled vegetables. The versatility and familiar flavors of this dish make it a hit for any occasion.
A Bite of Nostalgia
Mac and cheese with Ritz crackers is more than a recipe—it’s a delightful journey back to the comforting flavors of home. The combination of creamy cheese and crispy crackers evokes memories of family dinners and cozy nights, making it an ideal dish to share with loved ones. Whether you’re recreating a childhood favorite or discovering this comforting twist for the first time, it’s a dish that will undoubtedly become a staple in your recipe repertoire.
Let this mac and cheese magic turn an ordinary day into an extraordinary culinary experience, one delicious bite at a time.
