Deliciously Simple: 5 Ingredient Chicken Pot Pie with Biscuits and Cream of Soup
A warm, hearty dish can turn any meal into something memorable. Imagine the comfort of chicken pot pie combined with the ease of modern convenience, and you have the irresistible 5-ingredient chicken pot pie with biscuits and cream of soup. Perfect for busy weeknights or cozy weekends, this recipe offers a shortcut without compromising on flavor. Let’s dive into creating a comforting classic that houses a burst of flavors while keeping your ingredients to a bare minimum.
When you think about chicken pot pie, visions of savory aromas wafting through the kitchen probably come to mind. With this version, you’ll achieve that nostalgia with just five ingredients: tender chicken pieces, hearty mixed vegetables, a can of your favorite cream of soup, fluffy biscuits, and some basic seasoning to elevate the flavors.
Start with the chicken, the heart of your pie. Opt for cooked, shredded chicken; it’s a convenient way to use leftovers or a store-bought rotisserie chicken. The advantage here is that these pieces are not just tender but already infused with delicious, complementary seasoning.
Equally important are the mixed vegetables. They not only add nutrition but bring color and texture to your dish. For simplicity, a frozen vegetable mix usually works best, offering a variety of veggies like peas, carrots, corn, and green beans, which hold up well during baking.
To bring it all together, the cream of soup is your secret ingredient. Whether you opt for cream of chicken, mushroom, or celery, this soup infuses the dish with rich, creamy goodness and binds all ingredients, enhancing the overall taste without the need for additional sauces or thickeners.
Next up are the biscuits, perhaps the most distinguishing feature compared to a standard pie crust. The biscuits provide a deliciously fluffy topping that is both easy to prepare and satisfying. As they bake, they absorb some of the juices from the filling, making every bite a perfect balance of flavors.
For seasoning, keep it simple yet effective with salt, pepper, and a dash of your favorite herbs or spices. This ensures the flavors of your ingredients shine through without overpowering the dish.
Preheat your oven to 375°F (190°C), and prepare your baking dish by lightly greasing it. In a large mixing bowl, combine the shredded chicken, mixed vegetables, and cream of soup. Stir until thoroughly mixed, and season to taste. Transfer this filling into your prepared dish, then top with the biscuits arranged evenly. This method ensures every serving gets a delightful combination of filling and biscuit.
Bake in the preheated oven for about 25-30 minutes, or until the biscuits are golden brown and cooked through. Allow it to cool slightly before serving, as this helps set the filling for easier serving.
This simple yet impressive dish is a testament to the idea that a few select ingredients can lead to a meal brimming with warmth and flavor. By using everyday pantry items like canned soup and biscuits, this recipe becomes a go-to option that doesn’t compromise on taste or satisfaction. It’s quick to prepare, yet offers that homestyle feel that warms the soul—a culinary respite from the clutter of busy life.
As you take the first bite and savor the blend of creamy chicken and vegetables, topped with a buttery biscuit crust, you’ll understand why this recipe is a standout. Whether it’s a family dinner or a solo night in, this 5 ingredient chicken pot pie with biscuits and cream of soup is bound to become a favorite in your recipe collection, showcasing that simplicity can indeed lead to something wonderfully delicious.
