Yo, listen up, you! Today, I gonna tell you how to make that orange chicken, you know, that sweet and sour stuff. We gonna use that orange marmalade, that gooey stuff in a jar. It makes the chicken real tasty, I tell ya.
This orange chicken, it’s easy peasy. Even you, yeah you, can make it. Just follow what I say, and you’ll be eatin’ good in no time.
What you need for this orange chicken:
- Chicken, of course! I like them thighs, but you can use whatever chicken you got.
- That orange marmalade, the star of the show! Get a good one, not that cheap stuff.
- Some cornstarch, makes the sauce thick, like gravy.
- Soy sauce, that salty brown stuff.
- Vinegar, gives it a little tang.
- Garlic and ginger, make it smell real good. I always use a lot of them.
- Some oil, for fryin’ up the chicken.
- Maybe some of them red pepper flakes, if you like it spicy. I sure do.
- Rice, gotta have rice with this orange chicken.
- And them green onions, for pretty on top.
Alright, now let’s get cookin’! First, you gotta cut up that chicken into little pieces. Not too big, not too small. Just right, you know?
Then, you mix up some cornstarch with a little water. Make it like a paste, not too watery. Dip those chicken pieces in the cornstarch, get ’em all covered up.
Heat up some oil in a big pan, a wok if you got one. When it’s hot, throw in that chicken. Fry it up till it’s golden brown and crispy. Don’t burn it, now! Just nice and crispy.
Take out the chicken, set it aside. Now, in the same pan, throw in that garlic and ginger. Stir it around, let it get fragrant. Don’t burn it, just let it smell nice.
Then, you put in that orange marmalade. A good big scoop, maybe a cup or more. Stir it up, let it get all melty and bubbly.
Pour in some soy sauce, not too much, just enough for taste. And a splash of vinegar, for that tang. If you like it spicy, throw in some of them red pepper flakes.
Stir it all up, let it simmer for a bit. The sauce will get thick, like syrup. That’s what you want.
Now, put that chicken back in the pan. Toss it around, get it all coated with that yummy orange sauce. Let it cook for a few more minutes, so the chicken soaks up all that flavor. This step is important for making tasty orange chicken with orange marmalade.
Cookin’ that rice:
While the chicken is cookin’, you better be makin’ that rice. Just plain white rice is good. Follow the instructions on the bag, it ain’t hard.
Once the rice is done and the chicken is all saucy and delicious, you’re ready to eat! Put some rice on a plate, top it with that orange chicken. Sprinkle some of them green onions on top, make it look fancy.
Why this orange marmalade chicken is so good:
This orange chicken with orange marmalade, it’s the best, I tell ya. That marmalade, it’s sweet and tangy, and it makes the chicken so flavorful. It’s better than that takeout stuff, that’s for sure. And it’s easy to make, even for an old gal like me.
This orange marmalade, it got orange juice and the peels in it, all cooked down with sugar. That’s why it’s so good for makin’ this sauce. It’s thick and sticky, and it clings to the chicken real good. You don’t need no fancy ingredients, just that jar of marmalade, and you got yourself a delicious meal.
You can serve this orange chicken with anything, really. Rice is good, but you can also have it with noodles, or even just some steamed veggies. It’s up to you.
Some tips from an old lady who use orange marmalade:
- Don’t be shy with the orange marmalade, the more the merrier!
- If you like it extra saucy, add a little more water to the sauce.
- You can use any kind of chicken you like, but thighs are my favorite. They’re juicy and flavorful.
- Don’t overcook the chicken, or it will be dry.
- If you don’t have fresh garlic and ginger, you can use the powdered stuff. But fresh is always better.
- Taste the sauce as you go, and adjust the seasonings to your liking.
This orange chicken with orange marmalade recipe is a keeper, I tell ya. It’s easy, it’s delicious, and it’s sure to please everyone. Even them picky eaters will love it. So go on, give it a try. You won’t be disappointed!
Now, if you’ll excuse me, I’m gonna go eat me some of this delicious orange chicken. My belly’s rumblin’ somethin’ fierce!
And remember, this is the best orange chicken you’ll ever have! Don’t forget to use that orange marmalade, it’s the secret ingredient! It makes the sauce thick and tasty. And this is an easy orange chicken recipe, even your kids can do it!
I been makin’ this orange chicken with orange marmalade for years, and it always turns out good. It’s a real crowd-pleaser. Everyone who tries it loves it. So, get yourself some orange marmalade and get cookin’! You’ll be glad you did. This orange chicken recipe is really good!
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