Okay, let me tell you about my little cooking adventure with those Omaha Steaks diced beef sirloin tips.
So, I got these diced sirloin tips from Omaha Steaks, and I was pumped to try them out. First off, I thawed the beef in the fridge overnight because you don’t want to cook them frozen, trust me. Once they were thawed, I took them out and let them sit on the counter for about 30 minutes to get to room temperature. This helps with even cooking.
I decided I wanted to try two different methods: grilling and baking. For the grilling part, I heated up my grill to high. While it was heating, I seasoned some of the beef tips with just salt, pepper, and a little garlic powder. Nothing too fancy. Then, I tossed them on the hot grill and cooked them for about 2-4 minutes per side. I was aiming for that nice char on the outside. They looked and smelled amazing!
Grilling Method
- Heat the grill to high.
- Season beef with salt, pepper, and garlic powder.
- Grill for 2-4 minutes per side.
Next up, baking. I preheated my oven to 400°F (200°C). This time, I put some beef broth in the bottom of a baking dish, just enough to cover the bottom. I placed the seasoned beef tips in the dish. I popped the dish into the oven and baked them for around 25 minutes. The goal was to get them cooked through but still a little pink in the center.
Baking Method
- Preheat oven to 400°F (200°C).
- Pour beef broth into the baking dish.
- Place seasoned beef in the dish.
- Bake for about 25 minutes.
Both methods turned out pretty good, but I think I liked the grilled ones a bit more because of that smoky flavor. But the baked ones were definitely easier and still super tasty. These sirloin tips are so versatile, you can really do a lot with them. I’m thinking next time I might try a slow cooker recipe, or maybe even make some kebabs. Either way, it’s a simple, tasty, and fun experiment in my kitchen! This little experiment made me feel like a real chef, ha!
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