Best jello instant pudding pie: directions for 3.4 oz box – No Bake!

Best jello instant pudding pie: directions for 3.4 oz box - No Bake!
Best jello instant pudding pie: directions for 3.4 oz box – No Bake!

Alright, folks, gather ’round! Today, I’m gonna walk you through my little kitchen adventure making a Jell-O instant pudding pie. I grabbed a 3.4 oz box of the vanilla flavor ’cause that’s my jam. Let me tell ya, it was a breeze, and I’m no expert in the baking department.

First things first, I got all my stuff together. The pudding mix, some cold milk, and a pie crust – I used a store-bought one to keep things simple. No shame in that, right? I also grabbed a big bowl and a whisk. Gotta have the right tools for the job!

Here’s how it all went down:

Best jello instant pudding pie: directions for 3.4 oz box - No Bake!
  • I ripped open the pudding mix and dumped it into the bowl. The smell of vanilla was already making me hungry.
  • Next, I poured in the cold milk. The box said two cups, so that’s what I did. You gotta follow the instructions, you know?
  • Then came the fun part – whisking! I whisked it up real good for about two minutes. It started to thicken up nicely, which was pretty satisfying to watch.
  • Once it was all thick and pudding-like, I poured the mixture into the pie crust. I spread it out evenly with a spatula to make it look all pretty.
  • After that, I popped the pie into the fridge. It needs to chill for at least five minutes to set properly. Patience is a virtue, they say.

While I was waiting, I cleaned up my mess. No one likes a dirty kitchen, am I right? Plus, it gave me something to do while I was trying not to peek at the pie every two seconds.

The Result

Finally, the moment of truth! I pulled the pie out of the fridge, and boy, did it look good. It was all set and ready to be devoured. I sliced myself a piece and took a bite. Oh man, it was creamy, it was smooth, it was everything I wanted in a pudding pie. The vanilla flavor was just right, not too sweet, not too bland.

Honestly, this was way easier than I thought it would be. It’s a perfect dessert for when you’re craving something sweet but don’t wanna spend hours in the kitchen. Plus, it’s a great way to impress your friends and family without breaking a sweat. Give it a try, you won’t regret it!

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