Best Crockpot Rotel Dip with Sausage (Make This Creamy Dip for Your Next Party)

Best Crockpot Rotel Dip with Sausage (Make This Creamy Dip for Your Next Party)
Best Crockpot Rotel Dip with Sausage (Make This Creamy Dip for Your Next Party)

Okay, let’s talk about how I made this Crockpot Rotel Dip. It’s a classic for a reason, and pretty darn easy to whip up. I wanted something simple but tasty for a get-together I was having, and this fit the bill perfectly.

Getting Started

First things first, I gathered my ingredients. You’ll need:

  • 1 pound ground beef
  • 1 (16 ounce) package Velveeta cheese, cubed
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained

That’s it! Three simple things. I already had some beef in the freezer, so I just needed to grab the cheese and Rotel from the store. Easy peasy.

Best Crockpot Rotel Dip with Sausage (Make This Creamy Dip for Your Next Party)

Cooking the Beef

Next up, I browned the ground beef in a skillet over medium heat. I made sure to break it up into small pieces with a spoon as it cooked. Once it was all nice and brown, I drained off any excess grease. Nobody wants a greasy dip, right?

Into the Crockpot

Then, I dumped the cooked beef into my trusty slow cooker. I added the cubed Velveeta cheese and the undrained can of Rotel right on top. I gave it all a good stir to combine everything.

Slow and Low

I set my slow cooker to low and let it do its thing. I checked on it every 30 minutes or so, giving it a stir each time. It took about 2 hours for the cheese to melt completely and for the dip to be heated through. You could also cook it on high for about an hour, but I prefer the low and slow method.

Serving it Up

Once it was all melty and delicious, I turned the slow cooker to warm to keep it at the perfect temperature. I served it up with a big bowl of tortilla chips. You could also use veggies or crackers, whatever floats your boat.

And that’s all there is to it! This Crockpot Rotel Dip was a huge hit at my party. It’s so simple to make, but it’s always a crowd-pleaser. Give it a try next time you need an easy and tasty appetizer!

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