Best 2 Ingredient Chocolate Fudge with Frosting: Why This Recipe Will Be Your New Favorite

Best 2 Ingredient Chocolate Fudge with Frosting:  Why This Recipe Will Be Your New Favorite
Best 2 Ingredient Chocolate Fudge with Frosting: Why This Recipe Will Be Your New Favorite

Okay, so I saw this recipe for 2-ingredient chocolate fudge with frosting, and I thought, no way, it can’t be that easy. But you know me, I had to try it out. Spoiler alert: it’s not exactly two ingredients if you count the frosting, but it’s still ridiculously simple.

Gathering My Stuff

First things first, I grabbed my ingredients. For the fudge itself, you just need a can of sweetened condensed milk and some chocolate chips. That’s it. I used semi-sweet chocolate chips ’cause that’s what I had on hand. For the frosting, I picked up some cream cheese, powdered sugar, and a splash of vanilla extract. Pretty basic stuff, right?

Making the Fudge

Now for the fun part. I dumped the chocolate chips and condensed milk into a microwave-safe bowl. Then, I popped it in the microwave for about a minute. I took it out, gave it a good stir, and zapped it for another 30 seconds. You keep doing this until the chocolate is all melted and smooth. It took me like three rounds in total.

Best 2 Ingredient Chocolate Fudge with Frosting:  Why This Recipe Will Be Your New Favorite

Once it was all melty and combined, I lined a small pan with parchment paper. You could probably use foil too, but parchment paper is my go-to. I poured the chocolate mixture into the pan and spread it out evenly. Then, I stuck the whole thing in the fridge to chill out and harden up.

Whipping Up the Frosting

While the fudge was chilling, I started on the frosting. This part is super easy too. I just beat the cream cheese until it was smooth, then gradually added in the powdered sugar. Once that was all mixed in, I tossed in a little vanilla extract for extra flavor. I kept mixing until it was all light and fluffy.

Putting It All Together

After about an hour or so, the fudge was firm enough to cut. I lifted it out of the pan using the parchment paper, which made it super easy to remove. Then, I cut it into little squares. Finally, I slathered that creamy frosting on top of each square. And that’s it!

Honestly, this 2-ingredient chocolate fudge with frosting is a game-changer. It’s so easy to make, and it tastes pretty darn good for something with so few ingredients. The fudge is rich and chocolatey, and the frosting adds a nice creamy sweetness. It’s definitely a keeper. I’ll be making this again for sure, maybe even try it with different types of chocolate chips next time. Who knows!

  • Tip: You can totally customize this. Add some nuts, sprinkles, or even a swirl of peanut butter to the fudge. The possibilities are endless!

If you’re looking for a quick and easy dessert that’s sure to impress, give this a try. You won’t regret it!

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