Okay, let’s get cookin’! Today, I’m tackling beef chuck country-style boneless ribs. Sounds fancy, but it’s really not that hard, and man, is it tasty!
First, I gathered all my stuff. I grabbed the ribs from the fridge – about 2 pounds of them. Then I dug around in the pantry and spice rack for the rest.
Here’s what I used:
- Beef chuck country-style boneless ribs (obviously!)
- Some olive oil
- Salt and pepper – gotta have the basics
- Garlic powder – because garlic makes everything better
- Onion powder – same reason as the garlic
- Paprika – for a little smoky flavor
- Brown sugar – to balance out the savory stuff
- A little bit of chili powder – just a touch of heat
- Beef broth – keeps things moist
I preheated my oven to 300°F (150°C). While that was warming up, I mixed all the spices together in a bowl. I rubbed the ribs down with olive oil, then I gave them a good coating of the spice mix. I mean, I really massaged that stuff in there.
Next, I placed the ribs in a baking dish. I poured in enough beef broth to come up about halfway on the ribs. I covered the dish tightly with foil, making sure it was sealed real good. You don’t want any steam escaping.
Then, into the oven they went. I baked them for about 3 hours. You want them to be super tender, so you could even go longer if you need to. After that, I took them out and let them rest for a few minutes. This is important, don’t skip it!
Finally, I sliced them up and served them. They were so tender, they practically fell apart. I made some mashed potatoes and roasted veggies to go with them. It was a hit! Everyone gobbled them up and asked for seconds. I’d say this recipe is a keeper!
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