Bake the Best Strawberry Cream Cheese Banana Bread! This Simple Recipe Is a Guaranteed Crowd Pleaser

Bake the Best Strawberry Cream Cheese Banana Bread! This Simple Recipe Is a Guaranteed Crowd Pleaser
Bake the Best Strawberry Cream Cheese Banana Bread! This Simple Recipe Is a Guaranteed Crowd Pleaser

Okay, so I wanted to make something sweet but also kinda healthy, you know? I had some really ripe bananas sitting on my counter, and I always feel bad throwing them away. Then I remembered my grandma’s old banana bread recipe, but I wanted to jazz it up a bit. That’s when I thought, “Why not add some strawberry cream cheese?” It sounded good in my head, so I decided to give it a go.

First, I grabbed all my ingredients. I mashed up those bananas until they were nice and gooey. In a separate bowl, I mixed together the dry stuff: flour, sugar, baking soda, and a pinch of salt. I love using brown sugar because it makes everything taste richer. Then, I creamed together some butter and the rest of the sugar until it was light and fluffy. Added in the eggs one at a time, and a splash of vanilla extract because, why not?

Next, I slowly added the dry ingredients to the wet ingredients, being careful not to overmix. Overmixing is the enemy of good banana bread, trust me. Once that was combined, I folded in the mashed bananas. Now for the fun part! I took a block of cream cheese and mixed it with some strawberry preserves. You can use fresh strawberries too, but the preserves were easier. I dolloped spoonfuls of the strawberry cream cheese mixture into the batter and swirled it around with a knife. It looked so pretty, all marbled and pink.

Bake the Best Strawberry Cream Cheese Banana Bread! This Simple Recipe Is a Guaranteed Crowd Pleaser

Baking Time!

I poured the batter into a greased loaf pan and popped it in the oven at 350 degrees. I think I baked it for like, 50 minutes? Maybe an hour? I just kept checking it with a toothpick until it came out clean.

  • The smell in my kitchen was amazing while it was baking.
  • Seriously, my mouth was watering.
  • When it was finally done, I let it cool for a bit before I sliced into it.

It was so good! The bread was moist and fluffy, and the strawberry cream cheese added a tangy sweetness that was just perfect. It was not too sweet, not too plain, the banana flavor is rich. I’ll definitely be making this again. Maybe next time I’ll try a different fruit, like blueberries or raspberries. Or maybe even chocolate chips? The possibilities are endless!

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